First started as an unprecedented porridge (Juk) specialty restaurant that offered a healthy alternative for customers who sought easily digestible but nutritious take-out food, Bonjuk pioneered a new market for what used to be a strictly home-made dish. It grew to over 1,000 stores in Korea and abroad in just 7 years since its birth and solidified its brand image of health, tradition, and trust.

 
2002
Launched 1st store
2003
Opened 100th store
2004
Incorporated Bonjuk International Franchise Co., Ltd
2005
Opened 500th store, Received the Annual Korean Franchise Business Award
2006
Received the Best Korean Brand Award
2007
Received the Grand Prize from the Korean Ministry of Industry
2008
Opened store at ICN (Inchon International Airport)
2009
Surpassed the 1,000th store milestone
   
 
 

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