Korean cuisine now receives an overwhelming attention from the global community for its health benefits, exotic tastes and dining culture. It is an ideal health food rich in vegetables and herbs that stresses balanced diet and hearty preparation.

 

The restaurant industry barely kept up with the rapidly increasing demand and interest in Korean food, mostly because no one was able to maintain a consistent level of quality and taste or possessed the ability to create a broad appeal to consumers who now seek taste, health, and convenience without compromising any one quality.

 

Bonjuk solved this dilemma by utilizing the benefits of a franchise business model to create a consistent image of health, maintain the highest standard in taste and quality, and offer excellent service that modern consumers expect.
   
 
 

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