Noodle is one of the most universal favorites across the global cuisines. Noodle has been a festival favorite in Korean culture, often served at weddings, family celebrations, large gatherings, and even at religious ceremonies. There are infinite variations available with different kinds of noodle, soup, sauce, meat and vegetables, and its easy preparation made it a popular casual dining option. Bonjuk selected the most popular and the healthiest noodle dishes to create the Bon Guksu brand.

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